) water200g cream cheese125g butter, soft400g icing sugar200g fondant icing sugar, plus 3 tbsp extraJuice of 1 small orangeGreen, orange and red food colouring pastes2 chocolate sticksMethodPreheat the oven to 180 ̊C (gas mark 4). Cream the butter

g icing sugar1 tsp pure vanilla extractGreen and orange food colouring pastes48 green and orange candy-coated chocolate dropsBlack liquorice strips MethodPreheat the oven to 180˚C (Gas Mark 4). Cream the butter and caster sugar for 3–4 minutes until