Ella’s KitchenPaul Lindley, FounderWell done on being short-listed, why do you think Ella's Kitchen stood out from the competition? We pioneered the idea of using flexible pouches for baby food and were also the first to create new recipes by mixing

Winner: OrganixStephanie Hildon, Marketing Director The Organix brand will be celebrating its 20th birthday next year. What do you consider to be the secret of its enduring success?Our ambition is a world where healthy, nutritious food is a real

– for mothers, knowing how important it is to give little ones the very best start in life by feeding them real food for babies, not just baby food.  All Plum recipes are packed with quality organic ingredients that are wholesome, highly nutritious and taste

dried pasta. - While the spaghetti is cooking, wash the lemon and grate the zest. It’s always best to supervise children when they are grating foods, so you can keep an eye out for little fingers. Avoid grating any of the white pith that lies beneath

Baby ZilliAldo Zilli, Co-Founder and celebrity chefWell done on being shortlisted, why do you think Baby Zilli stood out from the competition? I’m the first well-known chef to come up with a baby food range, which I have tested on my own children

with good, healthy food, and show them how it’s produced, how it’s processed, how to cook it and what it tastes like. There are visits to beekeepers and cheese makers, cooking lessons and lots of tasting and eating.Children can also spend a day in a magical

Aldo at work in the kitchenDid you know... The Baby Zilli range of food products was shortlisted for the Best Food category in the Junior Design Awards 2011Visit our official Facebook page to win some delicious products from the range

winners will have the chance to dine from a menu influenced by Michael's childhood memories. In a rare quiet moment, Junior caught up with Michael to chat about family life, food inspiration and why there’s no such thing as a free lunch.What first inspired

During the month of October, guests at the Sani Resort in Halkidiki can experience the Discover Halkidiki package with visits to the fish, vegetable and meat market in Thessaloniki with one of the chefs from Sani. There are also excursions to the Sithonia peninsula and Porto Carr...

of food appeared, the wasps did too. As Velma gabbled away, we thought she was suggesting we move the table away from the wasps, so we all traipsed out onto the lawn, carrying the table (being followed by the wasps), until Velma came running towards us