| |
 |
Seasonal recipe: Pumpkin Stew-In-A-Pot
By Junior on 04/09/2012 00:00:00
This Pumpkin Stew-In-A-Pot recipe is from Lizzie Vann's fantastic Organic Baby And Toddler Cookbook
Organic Baby And Toddler Cookbook by Lizzie Vann (Dorling Kindersley, £9.99) is packed with inspiring recipes for each stage of your child’s development. Dishes include fruity rice, vegetable korma and this lovely recipe... Pumpkin Stew
|
|
 |
Marcus Wareing’s Boxing day pies
By on 22/11/2012 15:20:00
A festive family recipe perfect for using up Christmas leftovers
for the steam to escape.Bake for 20–25 minutes until the pastry is crisp and golden. Once cooked, allow to rest for a couple of minutes then serve the pies with a dollop of cranberry sauce, if you have any left.More festive recipes from celebrity chefs
|
|
 |
Oatmeal Raisin Cookies
By Junior on 21/09/2011 12:15:37
This is a new and nutritious take on a classic cookie recipe
Makes 48 cookiesIngredientsNon-stick cooking spray 140g (5oz) rolled oats 120g (4oz) wholewheat pastry flour or white wholewheat flour 100g (31/2oz) raisins 1/2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp nutmeg 1/4 tsp salt 6 tbsp rapeseed oil 100g (31/2oz) light brown suga...
|
|
 |
Whoopie Pies
By Junior on 21/09/2011 12:28:06
For an extra special treat make these delicious Whoopie Pies
I had to include this family favourite. It’s very important that we all feel we can indulge (in moderation) once in a while. I cut these in half for my children and we all share them.Makes 16 pies IngredientsFor the cakes150g (5oz) plain flour 150g (5oz) wholewheat pastry flour ...
|
|
 |
Superstar Sundaes
By Junior on 21/09/2011 15:01:41
Scoop vanilla ice cream into chocolate baskets and embellish with sweet treats
The Kooky 3D Kids’ Cookbook by Mark Thacker (Hardie Grant, £9.99) comes with two pairs of funky 3D glasses to help bring the recipes to life before you begin. There are 24 delicious dishes, but I think the Superstar Sundaes are the perfect sweet
|
|
 |
Spring Risotto With Herbs
By Junior on 21/09/2011 15:37:50
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
Risotto by Maxine Clark (Ryland Peters & Small, £14.99) contains more than 50 authentic Italian risottos, such as wild mushroom, and some new ideas including mozzarella and sun-blushed tomato with basil. This Spring Risotto is one of my favourites. Spring Risotto With HerbsServes...
|
|
 |
Daniel Clifford's Smoked Salmon Scotch Eggs
By Junior on 21/09/2011 17:15:53
These deep-fried Smoked Salmon Scotch eggs contains tangy lemon zest and gorgeous white wine
Makes 12Ingredients500g (1lb 2oz) fresh salmon18 eggs300ml (1/2 pint) double cream 4 shallots100ml (31/2fl oz) white wine1 lemon200g (7oz) smoked salmon1 tbsp chives, choppedPinch cayenne pepperSaltPlain flour, for coating400g (14oz) breadcrumbsMethodMake a salmon mousse by blend...
|
|
 |
Wholesome Chicken Pie
By Junior on 21/09/2011 16:14:19
You can make this with leftovers from a roast chicken or use fresh chicken thighs and serve the pie up as the centrepiece of a Sunday lunch
Serves 4–6Two-and-a-half of your five a dayIngredientsOlive oil2 chicken thighs or 200g (7oz) leftover roast chicken500ml (18fl oz) chicken or vegetable stock3 carrots, diced2 leeks, thinly sliced5 celery sticks, thinly sliced3 garlic cloves, choppedSea salt and black pepper250ml...
|
|
 |
Two-Tiered Celebration Cake
By Junior on 22/07/2008 00:00:00
This striking cake would make a lovely centrepiece for a children’s party with the flags made from ribbons attached to wooden toothpicks.
, fastening the sides together with double-sided sticky tape. You can also decorate the bases of the cakes with Smarties or Jelly Tots.Recipe from The Ultimate Ribbon Book by Annabel Lewis (Conran Octopus, £9.95). Ribbons by VV Rouleaux.
|
|
 |
Delicious Vanilla Cookies & Royal Icing Recipes
By Juliet Sear on 10/01/2013 11:04:38
Use this easy recipe to make delicious home-baked cookies, like the cuter-then-cute ice cream delights
for the designs. In each icing bag you will need at least 100g (any smaller and it’s tricky to pipe with), so you will probably have some left over. If so, it can be stored in an airtight container or food bag for up to a week. You can also multiply this recipe
|
|
