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Strawberry and cream layer cakes
By Hannah Miles on 26/04/2012 10:53:00
What could be nicer than having a whole layer cake all to yourself?
Ingredients (Makes 10)For the cakes 115g caster sugar115g butter, softened2 eggs85g self-raising flour 30g ground almonds1 tsp vanilla extractTo decorate30g ready-to-roll icingRed and green food colouring paste200g fondant icing sugar1 tbsp
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Mini Chocolate Profiteroles
By Hannah Miles on 03/05/2012 14:11:52
These are the same as classic Italian profiteroles, just a bit tinier.
Cakes by Hannah MilesMore recipes on Junior:Curly Caterpillar CakeSmoked Salmon Scotch Eggs
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Summer Berry Tartlets With Vanilla Cream
By Hannah Miles on 30/05/2012 12:03:22
These crisp pastry tartlets are light and fruity morsels that always disappear very quickly
IngredientsFor the pastry60g butter110g flour, plus extra for dusting30g caster sugar1 egg yolkFor the crème pâtissière1 tbsp cornflour60g caster sugar1 egg and 1 egg yolk100ml milk150ml double cream1 vanilla pod, split lengthwise To assemble200g summer berries 3 tbsp apricot p...
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Barbecued Pizzas
By Junior on 19/09/2011 17:28:17
Children love making pizza and using the barbecue gets everyone outside
We Love Food by Kirsty Manning-Wilcox and Peta Heine (Hardie Grant, £16.99) is full of recipes, tips, and practical information on how to grow your own vegetables and herbs, as well as getting children to understand that food is a process from soil
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Roast Parmesan Parsnips
By Junior on 16/09/2011 15:37:05
These golden parsnip strips roasted with fragrant rosemary, flavourful Parmesan and pine nuts are scrumptious
Food (Penguin, £20).Roast Parmesan ParsnipsServes 6Ingredients2 tbsp vegetable oil1kg (2 1/4lb) parsnips 60g (2oz) pine nuts80g (3oz) Parmesan 1 tsp dried rosemaryMethodPreheat the oven to 180°C/350°F/Gas Mark 4. Heat the oil in a roasting tray. Cut
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Chocolate Monkey Ice Cream
By Junior on 21/09/2011 17:00:35
If you are short on time, this is a recipe that's simple and hassle-free to make
This recipe is a perfect way to put browning bananas to use – just pop whole, ripe bananas in a tub, put in the freezer and you’ll be able to whip this up in an instant.Makes 1 bowl One of your five a dayIngredients1 frozen banana, roughly chopped10
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Parsnip & Smoked Haddock Soup
By Junior on 21/09/2011 10:50:39
The saltiness of the haddock in this soup recipe is lovely against the sweet taste of the parsnips
Food From Plenty by Diana Henry (Mitchell Beazley, £25) teaches you how to be thrifty and make the most from every morsel, while still creating fine food with a delicious assortment of recipes from around the world.Parsnip & Smoked Haddock Soup
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Sunshine Toast
By Junior on 15/09/2011 11:45:34
This Sunshine Toast recipe is quick and easy to make
and carefully lift the baking tray out of the oven. Finally, use a spatula to slide both pieces of toast onto a plate and eat straightaway while it’s hot. Looking for more fun food ideas?Try... scrumptious Cherry Lolly Pots
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Good Morning Granola
By Junior on 15/09/2011 17:07:21
Granola is a tremendous start to the day and ideal as a topping for yoghurt
. Serve with milk or sprinkled over yoghurt and fresh berries. Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Baked Eggs & Ham Breakfast
By Junior on 15/09/2011 17:28:48
We love this great-start breakfast that is a lot easier and healthier than a full English breakfast
and wrap a wet napkin around the outside of the ramekin for the children, in case it is too hot. Serve straight from the oven for adults with crusty bread, or toast, that can be cut into soldiers, for children. Adapted from Fay’s Family Food by Fay Ripley
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