| |
 |
Best Family Restaurant: Giraffe
By Catherine O'Dolan on 27/05/2011 15:55:04
Juliette Joffe, co-owner of Giraffe restaurants, offers her tips for family-friendly dining
What’s your earliest food memory? I remember loving Smarties when I was a child. They are a timeless classic and now we use these as toppings in our sundaes throughout Giraffe. What foods did you like and dislike as a child? I didn’t like milk
|
|
 |
Best Family Restaurant Winner: PizzaExpress
By Catherine O'Dolan on 27/05/2011 16:51:13
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
Emma Woods, mother of Megan, 12, Ella, nine, Conor, six, and Charlie, four, shares her foodie favouritesWhat’s your earliest food memory? My Dad making homemade pizza. It was pretty basic – just a homemade dough base and tinned tomatoes and grated
|
|
 |
A trio of trendy teethers for baby
By Catherine O'Dolan on 27/04/2012 12:38:34
Meet Chan, his sister Pie and baby brother Gnon, the cutest teethers in town!
Kinda funny-looking? Maybe, but surely that's all part of the charm of this eye-catching and gum-soothing trio of teethers. From the makers of the classic Sophie la Girafe and made from 100% natural rubber and food grade paint, they are gorgeously
|
|
 |
Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
were eating, just mashed up. My best tip is to teach them how to smell: it’s a sense we often ignore with our children, but by smelling herbs and other things you eat you can really get them interested in food. Any golden rules for raising a happy
|
|
 |
A creative Easter treat from Playmobil
By Catherine O'Dolan on 07/04/2011 18:54:37
These seasonal Easter eggs make a fun alternative to chocolate
It may not offer the same sugar rush as a Cadburys Creme Egg, but this little cracker is sure to fire the imagination. Famed for their cute collection of play figures, Playmobil has launched these fun primary-coloured Easter eggs – each one containing a delightful figure with acc...
|
|
 |
The Junior Design Awards are now officially OPEN!
By Catherine O'Dolan on 20/01/2011 13:11:28
The only awards that recognise excellence in design and style – and everything beautiful in a child's life – are now open for entries
We're delighted to announce the official opening of our inaugural Junior Design Awards 2010–11. We are now inviting entries in the following categories: Children's Fashion; Lifestyle & Interiors; Travel; Food & Dining; Toys & Books; Green Parenting
|
|
 |
Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
|
|
|
|
Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets: What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family
|
|
 |
HARVEST AT JIMMY'S: SEPTEMBER 9-12
By Catherine O'Dolan on 17/06/2011 14:41:06
Junior's Festival Guide gives the lowdown, hoe-down for Harvest At Jimmy's 2011
HARVEST AT JIMMY'S September 9–12 is at Jimmy’s Farm, Pannington Hall Lane, Ipswich, Suffolk )Capacity 20,000 What’s the vibe An end-of-summer celebration showcasing the very best of British food, live performers and bands. Musical interludes Eliza
|
|
 |
Best Family Restaurant: The Rooftop at The Royal Shakespeare Company, Stratford-upon-Avon
By Catherine O'Dolan on 25/05/2011 13:51:16
Rob Fredrickson, Head Of Catering at the Royal Shakespeare Company and father of two, shares his tips for happy family dining
What’s your earliest food memory? Sunday roasts with my family – I’ve never seen a man eat as much as my grandfather – and crab sandwiches on the windswept Cornish coast are my fondest food memories.What foods did you like and dislike as a child? I
|
|
|
|
Related Searches
|
