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Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets What’s your earliest food memory? I do remember being taught to milk a cow when I was about five
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped finelyPinch dried mixed herbs1 tbs r...
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Announcing The Junior Design Awards
By Catherine O'Dolan on 16/12/2010 10:54:42
The only awards that celebrate excellence in design & style for children's fashion, lifestyle & interiors, travel, food, toys and books
of the year * Best classic book * New illustarator/author talentTRAVEL * Best family hotel UK * Best hotel: Europe/rest of world * Best hotel group * Best family tour operator * Best family holiday * Best Travel productFOOD & DINING * Best children’s food
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
was the very heart of the house. From about five or six years, my siblings and I were already helping our father in the garden. We were five children and we didn’t have much money, so the garden was very important; it was the garden that produced our food
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Parisian-style family dining (& celeb spotting) at Le Relais de Venise in Marylebone
By Catherine O'Dolan on 21/07/2010 17:11:17
There's no menu but the food is great at this family-friendly restaurant that's great for celebrity spotting
There are two quite unique features about the bustling French eaterie, Le Relais de Venise, which is a replica of the Parisian original that has been open for over 50 years. Firstly, you can’t reserve a table – even if you are the owner, so they say. Instead, you stand huddled in...
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
purée made with 75 per cent carrot and 25 per cent potato.Any golden rules for raising a happy eater? Don’t give them snacks between meals.What’s the best way to tempt a fussy eater? I always use a sauce for my children to dip their food in. It is just a
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Edible Easter Eats
By Catherine O'Dolan on 18/04/2011 15:58:17
Easter comes but once a year, so let's indulge in some gorgeous confection that looks good enough to eat!
These arboreal decorations are just too darn cute! Exclusive to Harrods, these unique edible trees are created by hand – and very soon devoured by mouth!
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
a roast dinner, or a pasta dish or soup , I use the same methods as I would in my restaurant. I use flavours, so the food will be seasoned, sweetened, caramelised, or roasted in a certain way. My two sons, Jake, six, and Archie, three, always comment
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Packing the perfect school lunch
By Catherine O'Dolan on 23/09/2011 12:27:39
Delicious, nutritious delights neatly popped in your child's lunch box will satiate their hunger – and boost their appetite for learning
grain but still has the flavour and texture of white bread. Each sandwich should have a healthy protein source (meat, fish or pulses) and healthy toppings to go towards their five a day. Remember that many school have a Nut-Free policy for foods, so
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Giraffe
By Catherine O'Dolan on 04/10/2010 12:43:02
Recently given an award for its family-friendliness, Giraffe is a fun place to eat out
banish any such fears if you’re planning a family visit to Giraffe, the name apparently chosen because giraffes have the largest hearts of all land animals: the philosophy at Giraffe is definitely service with a smile and the food is an enticing
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