There are many mediums through which to express your art, be it in pen and ink, oil paints, collage, or crayon. Using food materials is perhaps one of the more unusual techniques but these are the raw ingredients coming together in this highly

Rachel Allen, author of Rachel's Favourite Food and mother of Josh, 10, Lucca, seven, and Scarlett Lily, one reveals her foodie secrets   What’s your earliest food memory? I do remember being taught to milk a cow when I was about five

Fast food gets a bad rap, with many equating “fast” with “junk”. Not so at Chipotle Mexican Grill, a new kind of eaterie, fresh from the States, that promises to give diners “food with integrity”. And that manifests itself in a firm commitment

Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped finelyPinch dried mixed herbs1 tbs r...

of the year * Best classic book * New illustarator/author talentTRAVEL * Best family hotel UK * Best hotel: Europe/rest of world * Best hotel group * Best family tour operator * Best family holiday * Best Travel productFOOD & DINING * Best children’s food

was the very heart of the house. From about five or six years, my siblings and I were already helping our father in the garden. We were five children and we didn’t have much money, so the garden was very important; it was the garden that produced our food

What's your earliest food memory? Probably at around five years old when my mum made Chinese sausage steamed with rice. It smelled so comforting and appetising and I still think of that smell today.What foods did you like as a child, and what did

There are two quite unique features about the bustling French eaterie, Le Relais de Venise, which is a replica of the Parisian original that has been open for over 50 years. Firstly, you can’t reserve a table – even if you are the owner, so they say. Instead, you stand huddled in...

purée made with 75 per cent carrot and 25 per cent potato.Any golden rules for raising a happy eater? Don’t give them snacks between meals.What’s the best way to tempt a fussy eater? I always use a sauce for my children to dip their food in. It is just a

What’s your earliest food memory?My late grandma’s special teas. My granddad used to take my brothers to the park to kick a ball about while I helped my grandma make ‘footballers cakes’, which I absolutely loved to do. I now realise that they were