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Tales of Tuscany
By Junior on 02/08/2011 11:07:09
Tuscany's rich history of art and culture, great food and brilliant weather will please the whole family
of food appeared, the wasps did too. As Velma gabbled away, we thought she was suggesting we move the table away from the wasps, so we all traipsed out onto the lawn, carrying the table (being followed by the wasps), until Velma came running towards us
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Christmas markets in Bratislava
By Junior on 24/08/2011 16:30:22
Crammed with stalls laden with speciality foods, crafts and handmade decorations, one of Europe’s most atmospheric Christmas markets occurs in Bratislava
By the end of November, stalls in the central square (Hlavne námestie) are selling Slovak foods and the air is thick with mulled wine. The city has a 10th-century castle, a cathedral and squares lined with buildings dating back to the Hapsburg era
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
purée made with 75 per cent carrot and 25 per cent potato.Any golden rules for raising a happy eater? Don’t give them snacks between meals.What’s the best way to tempt a fussy eater? I always use a sauce for my children to dip their food in. It is just a
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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
What’s your earliest food memory?My late grandma’s special teas. My granddad used to take my brothers to the park to kick a ball about while I helped my grandma make ‘footballers cakes’, which I absolutely loved to do. I now realise that they were
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Christmas with Heston Blumenthal and celebrity friends
By Kate Donoughue on 16/12/2010 11:09:46
From delicious food and beautiful decorations to curtailing children’s tantrums, six experts provide simple suggestions to help you have the happiest Christmas
guruMake sure your children eat lunch and take naps at their usual times. This will stop your children whinging through the day as they wait for a late lunch and then messing with food that’s too fancy for them.Give gifts at intervals from Christmas Eve
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Edible Easter Eats
By Catherine O'Dolan on 18/04/2011 15:58:17
Easter comes but once a year, so let's indulge in some gorgeous confection that looks good enough to eat!
These arboreal decorations are just too darn cute! Exclusive to Harrods, these unique edible trees are created by hand – and very soon devoured by mouth!
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
a roast dinner, or a pasta dish or soup , I use the same methods as I would in my restaurant. I use flavours, so the food will be seasoned, sweetened, caramelised, or roasted in a certain way. My two sons, Jake, six, and Archie, three, always comment
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Picnic ideas: Cheese Straws
By Fiona McKim on 10/05/2013 16:25:15
A savoury party classic that's perfect for children's picnics too
Great to give to children and toddlers who like to let the pastry melt rather than chew, chew, chew.Ingredients75g lard, chilled and cubed75g butter, chilled and cubed225g plain flour100g grated Parmesan cheese½ tsp mustard powderA pinch of grated nutmeg1–2 tbsp very cold water1 ...
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Can babies eat curry?
By on 16/12/2009 14:57:41
Try out these tasty curry recipes which your baby can enjoy from 7 months
vegetables, adding extra water if required.Lamb with Mild Vegetable Masala SauceTangy and tasty, this recipe by organic baby food specialists Plum is suitable for babies aged seven months and over and makes three to four servings depending on your baby
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Packing the perfect school lunch
By Catherine O'Dolan on 23/09/2011 12:27:39
Delicious, nutritious delights neatly popped in your child's lunch box will satiate their hunger – and boost their appetite for learning
grain but still has the flavour and texture of white bread. Each sandwich should have a healthy protein source (meat, fish or pulses) and healthy toppings to go towards their five a day. Remember that many school have a Nut-Free policy for foods, so
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