Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk

and sauce around. Dust with icing sugar and decorate with a sprig of fresh mint.This is the perfect pudding to follow Raymond Blanc's Haddock & Leek Fishcakes

Chicken Breast with Carrots or Organic Salmon & Pollock Fishcake with Spinach (at £7.50). Joe chose sausages, while Grace went for Chicken with mixed vegetables (£2.50). And while four-year-old Joe got stuck in with the thoughtfully provided pencils