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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Brasserie Blanc Covent Garden
By Catherine O'Dolan on 24/04/2013 13:14:00
Dine en famille with fine French dishes for all the family, courtesy of celebrity chef Raymond Blanc
, Raymond caters amply for young guests, with not one but three menus for children: for Bébé Blanc, there is free organic carrot purée; Petit Blanc, for up to eight years, has a choice of grilled chicken, fishcakes, salads or macaroni cheese, followed
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
and sauce around. Dust with icing sugar and decorate with a sprig of fresh mint.This is the perfect pudding to follow Raymond Blanc's Haddock & Leek Fishcakes
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Inn The Park
By Catherine O'Dolan on 19/04/2010 16:12:40
Family dining with a view
Chicken Breast with Carrots or Organic Salmon & Pollock Fishcake with Spinach (at £7.50). Joe chose sausages, while Grace went for Chicken with mixed vegetables (£2.50). And while four-year-old Joe got stuck in with the thoughtfully provided pencils
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