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Fun Fish Pie
By Junior on 19/09/2011 17:17:42
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!
Salt and freshly ground black pepperFor the mash4 large désirée potatoes, peeled and cubed100g (31/2oz) butterWine glass of milkMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Place the fish in a pie dish with the bay leaf and milk, and bake for 10 minutes
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Smoked Pollack Rarebit by Gillon Meller
By Gillon Meller on 17/04/2010 19:04:15
Head chef at The River Cottage offers a favourite recipe
We love this smoky, fishy take on the Welsh Rarebit. The beer with fish is quite quirky – we think it’s great, but you can always revert to milk if it doesn’t work for you. You can also serve the rarebit as a canapé if you cut the slices
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Real Fish Fingers by Mark Hix
By Mark Hix on 20/04/2010 13:20:35
The celebrity chef offers a favouritechild-friendly recipe
This may be a bit more labour-intensive than reaching into the frozen foods compartment, but it’s worth it nutritionally. Limit preparation time by making a big batch of fish fingers and freezing them. Firmer fish holds together better and makes
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Fish Pie for Little Pirates
By Sophie Conranís on 06/12/2009 16:30:28
Get your little pirates to help with this one
fillet, skinless and boneless300g (10oz) cod fillet, skinless and boneless1 bay leaf450ml (16fl oz) milk, or enough to just cover the fish4 large eggs4 handfuls of peas1 tbsp butter1 tbsp plain flour1 handful flat leaf parsley, choppedSalt and freshly
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
festival food? Spiced mutton burgers with tomatoes and minted yoghurtYour favourite recipe? Smoked Pollack Rarebit from my book, Fish (see Smoked Pollack Rarebit in our Recipes section).
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
wife, the boys and I then I tend to cook with no added salt or sugar. A sure-fire winner is grilled sole (with no added salt), nut brown butter, spinach and mashed potato. My wife loves fish with mashed potato and so do the boys. For dessert
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Mussels For Minors
By Junior on 01/06/2008 00:00:00
These mussels served with some crusty French bread are scrummy
Serves 4–6Ingredients1kg (21/4lbs) of fresh musselsA knob of butter4 shallots, peeled and finely choppedA pinch of saffron threads400ml (14fl oz) fish or chicken stock200ml (7fl oz) double creamA bunch of fresh parsley, chopped
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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A Little of What You Fancy
By Kelly Beswick on 01/06/2011 15:02:03
Small and perfectly formed, Little Dish has lots of big admirers
, which is why we developed this recipe. A fish pie can be complex to make from scratch and can also be expensive, which is why this tasty recipe is so popular.Do you have any advice for parents of fussy eaters?Dealing with fussy eaters can be frustrating
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
of the clove and push down hard with your hand. This loosens the skin and makes peeling easier. Add the cloves, along with chilli, if using, and leave to infuse the oil for 3–4 minutes.- Fish the garlic out of the oil with a slotted spoon. Children can check
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