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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs

picking the produce. I remember as a child going to fetch wild strawberries or raspberries. It was like a scene from a Walt Disney film. Beautiful ripe fruits growing on the trees, falling, huge grapes on these tall trees. The flavours were unbelievable

Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!

As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef

Categories

Celebrity chefs (2)

Authors

Catherine O'Dolan (1)
Fiona McKim (1)

Date Range

More than 12 months (2)

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