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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
, egg – just pile the ingredients on.INGREDIENTSFor the dough350g (12oz) strong white flour ½ tsp salt1 tsp easy-blend yeast180ml (6fl oz) lukewarm water1 tbsp olive oilFor a tomato sauce1 onion, preferably red, sliced3 tbsp olive oil400g (14oz) tin
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