| |
 |
Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
|
|
|
|
Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
? Provide him with simple but delicious meal and get him hooked on. What’s the perfect festival food? Anything from Barbeque!!! Your favourite recipe? Grilled Fruits (see Tandoori Phal in our Recipes section).
|
|
|
|
Mark Hix
By Catherine O’Dolan on 17/04/2010 18:15:09
Q&A with the much-lauded restaurateur and chef
Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden
|
|
|
|
Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
sprouting broccoli or kale and lashings of gravy. What’s the best way to tempt a fussy eater? Get them to grow it or pick it themselves. What’s the perfect festival food? Roasted pig on a spit in a soft white roll with lots of crackling and apple sauce
|
|
 |
Meet restaurateur Mourad Mazouz
By Helen McKay-Ferguson on 04/11/2011 15:53:29
The man behind Sketch, MOMO and the Mo Café talks lamb’s brains, motorhomes and the Muzungu Sisters
. This is the Mo Café, a secluded Aladdin’s cave, hidden away behind Regent Street. Here, treasures come not just in the form of exquisitely presented tea and cakes. Itinerant style queens the Muzungu Sisters have set up their pop-up shop for the festive season
|
|
|
|
Related Searches
|
