Oh my goodness. We saw the pictures of the mudbath that was T In The Park and just thought we needed to bring a little colour back into the festival season (and not just muddy brown).This little box of delights from those master cookie

Frosty The Snowman IngredientsFor the medium-sized cake (to fit an 18cm round cake tin)175g (6oz) unsalted butter, softened175g (6oz) caster sugar3 eggs, lightly beaten1 tsp vanilla extract175g (6oz) plain flour3 tsp baking powderA pinch of salt3

Buttercream (see below)Black food-colouring pasteMethodPreheat the oven to 180˚C/350˚F/Gas 4. Grease a muffin tin and dust with flour. Fill the holes two-thirds full with the Buttermilk mixture. Bake in the oven for 20 minutes or until well risen and a skewer