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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
. Plus it was enormous fun.So what sort of things do you remember actually preparing?Any local produce, like chicken, for example. We would go into the farm next door, because we didn’t raise chickens, we raised rabbits. My father would find the biggest
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