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Smoked Pollack Rarebit by Gillon Meller
By Gillon Meller on 17/04/2010 19:04:15
Head chef at The River Cottage offers a favourite recipe

into smaller pieces. Smoked pollack (smollack) is our fish of choice, but smoked haddock can stand in if necessary.Serves fourINGREDIENTS500g smoked pollack (or smoked haddock) fillet300ml whole milk75g unsalted butter50g plain flour200ml beer (a good

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Gillon Meller (1)

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More than 12 months (1)

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