Serves 6Ingredients1 tbsp olive oil150g (51/2oz) chorizo, sliced1 free-range chicken, cut into 8 piecesSalt and fresh black pepper2 onions, chopped4 garlic cloves, chopped1 tsp paprikaA pinch of saffron400g (14oz) tin tomatoes750ml (1 1/4 pints

Serves 4–6Ingredients1kg (21/4lbs) of fresh musselsA knob of butter4 shallots, peeled and finely choppedA pinch of saffron threads400ml (14fl oz) fish or chicken stock200ml (7fl oz) double creamA bunch of fresh parsley, chopped

Coco and I made meringues together the other day. She was thrilled to discover that they were so easy and made a lovely big one which looked like a smiley face. They are really yummy served with cream and fruit. Makes 20  Ingredients6 eggs whites

Makes 6 glassesIngredients4 glasses of blood orange juice 200g (7oz) raspberries2 glasses of iceMethodWhizz the raspberries and ice in your smoothie machine or blender. Add the blood orange juice. Pour into glasses and serve. 

Ingredients1 onion, peeled and chopped2 tbsp olive oil50g (11/2oz) butter8 ripe tomatoes, peeled, deseeded, quartered Salt and pepperMethodFry the onions in the oil and butter on a lowish heat for about ten minutes until softened, stirring

INGREDIENTSFor the grilled fruits:1 red apple, cut into four, seeds removed1 green apple, cut into four, seeds removed½ mango, cut into 4 cm dices2 slices of pineapple1 star fruit, cut in four to six slicesFor the marinade: 2 tbsp honey1 tsp toasted

Serves 6Ingredients3 eggs85g (3oz) granulated sugar85g (3oz) self-raising flour300ml whipping cream11/2 punnets strawberriesPreheat the oven to 180°C/350°F/Gas Mark 4. Using a hand-held electric whisk, whizz the eggs for a few minutes until thick

Makes 10Ingredients100g plain flour2 eggs, beaten100ml (31/2fl oz) milk250ml (9fl oz) can corn kernels, drained100g (31/2oz) Cheddar, grated1 courgette, gratedCorn oil for fryingMethodPut the flour into a bowl and mix in the egg and milk until you

Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled

IngredientsBread Sandwich filling of your choice Cheese CucumberTomato Carrot Pepper Method 1 Cut out the shape of a butterfly from a sandwich made with a filling of your choice.2 To make the body, use a slice of cheese and cut it into a pencil