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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
.Steamed Chocolate Sponge PuddingServes 6Ingredients100g (3oz) unsalted butter150g (5oz) caster sugar2 eggs1 egg yolk200g (7oz) self-raising flour50g (2oz) cocoa powder50g (2oz) grated chocolateMethodMix together the butter and sugar work until it forms a creamy
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
teaspoons tomato purée½ a tin (200g) of chopped tomatoes650–750ml (1½ pints) chicken stock2–3 potatoes (preferably Maris Piper)2 tablespoons salted butter, meltedSalt and pepperMethodSoak the beans overnight in plenty of water. When you’re ready to start
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
to the mix, pulsing in bursts until you have the texture you want. Taste and season with a little salt if you think it needs it – but remember that Parmesan is quite salty anyway.The Bertinet Kitchen, 12 St Andrew's Terrace, Bath BA1 2QR. Tel: 01225 445531
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
With Cheddar MeatballsServes 4IngredientsFor the meatballs:1 medium onion, finely choppedA knob of butterA pinch of salt280g (10oz) sausage meat50g (2oz) mature Cheddar cheese grated30g (1oz) breadcrumbs Olive oil5 medium-sized tomatoesFor the spaghetti:400g
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Sophie Conran's Quick Toasties
By on 30/05/2008 16:08:53
Great family food ideas with new recipes added each month
.Top with the remaining bread and toast for 4-5 minutes until they are golden and crispy. Chocolate Banana What You'll Need 4 slices of wholemeal bread2 tbsp chocolate spread1 banana, slicedcoconut flakes, optionalAnd Go!Spread 2 slices of bread with the chocolate spread
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Sipping Cocktails with Paris Hilton
By on 31/12/2010 10:38:49
Well, they are created in her family name, and these festive cocktails are perfect for party girls and boys. Adults only!
Bernardes and Daniel Carvalho from The Waldorf Hilton, London, have concocted 12 cocktails, each inspired by one of the twelve days of christmas. Our favourite is the sumptuous Partridge In A Pear Tree, which combines the refreshing flavour of Absolut Pear
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Fruit Kebabs
By Junior on 15/09/2011 17:46:40
These vibrant kebabs are a clever way to encourage children to eat a wide array of fruits
, 100g (31/2oz) for each kebab)Your favourite yoghurt, to serveBamboo skewers Method Wash, peel and chop up your favourite fruit and carefully thread on to the sticks in alternate colours or however you prefer. Serve with yoghurt on the side for dipping
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Honey-Sweetened Breakfast Muffins
By Junior on 15/09/2011 17:19:55
These muffins contain no sugar, lots of fruit and oatmeal, and are very delicious indeed
Makes 12–16 muffinsIngredients30g (1oz) butter170g (51/2oz) runny honey260g (9 1/4oz) plain or spelt flour120g (4oz) oatmeal2 tsp baking powder11/2 tsp ground cinnamon1 apple, grated2 bananas, mashed250g (9oz) blueberries, fresh or frozen 120ml (33
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Flapjacks
By Junior on 22/09/2011 10:58:10
This recipe is from the company Urban Fresh and is a great healthy treat for a party
Ingredients200g (7oz) unsalted butter200g (7oz) demerara sugar200g (1/2 cup) honey350g (12oz) jumbo porridge oats3 handfuls of dried fruit such as pineapple, papaya or cranberriesMethod Preheat the oven to 190°C/375°F/Gas Mark 5. Melt the butter
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Funky lunch: Feline Peckish sandwich
By Junior on 20/09/2011 12:13:09
Make a sweet kitten-shaped sandwich with a cute little cucumber and cheese nose
IngredientsBread Sandwich filling of your choiceCucumber Cheese Ham or red apple skinMethod1 Make your sandwich using your favourite filling and then cut out an oval shape with two pointed ears for the head.2 Cut some lengths of cucumber skin
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