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Crispy Spinach And Fresh Mint Cigars
By Junior on 19/09/2011 17:42:25
Herbs, feta cheese and spinach rolled up in crunchy filo pastry will make your family very happy
Makes 24 little parcelsIngredients250g (9oz) feta cheese (barrel-aged feta is best as it is creamier and less salty)200g (7oz) spinach1 large handful each of dill, coriander and basil2 large handfuls of fresh mint leaves1/2 tsp nutmeg1 eggSalt and freshly ground black pepper for ...
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Ginger And Dark Chocolate Roulade With Poached Pears
By Junior on 20/09/2011 15:46:26
Your family will love the gorgeous combination of soft, poached pears with a ginger spiced roulade, all held together with thick double cream.
Serves 10–12IngredientsFor the pears2 large pears, peeled, cored and each sliced into 16 crescents1 vanilla pod, split in half2 heaped tbsp caster sugar500ml (18fl oz) waterFor the roulade200g (7oz) dark chocolate (70% cocoa solids), broken into pieces175g (6oz) caster sugar, plu...
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Make perfect shortcrust pastry
By Maxine Clarke on 01/10/2012 13:21:00
Tis the season to settle down to a nice warming family pie, with a melt-in-the-mouth shortcrust pastry as its base
and using in the recipe. The Food Processor Method Sift the flour and salt together into the bowl of the machine. Add the lard and butter and process for about 30 seconds until the mixture resembles fine breadcrumbs. Pour in 2 tablespoons of the water
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
to discover the family secrets and special recipes of chefs Richard Bertinet, Jérôme Ponchelle and Henry Dimbleby.
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Sophie Conran's Quick Toasties
By on 30/05/2008 16:08:53
Great family food ideas with new recipes added each month
Two Quick Toasties What You'll Need 1 tbsp red pesto sauce4 slices of thick granary bread60g mozzarella sliced1 tbsp sun-dried tomatoesAnd Go!Spread the pesto over two slices of bread. Top with mozzarella and sun-dried tomatoes.Top with the remaining bread and toast for 4...
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Make Raymond Blanc's chocolate mousse for an Earth Hour dinner
By Alex Lloyd on 19/03/2013 17:44:09
Prepare this delicious dessert to enjoy with your family over a candlelit meal
counties participating and iconic landmarks like Big Ben pledging to plunge into darkness. But families can do their bit too, just by sitting down together and relaxing over a homemade candlelit dinner (perhaps while listening to an exclusive Rudyard
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Picnic ideas: Good Old Sausage Rolls
By Tori Finch on 10/05/2013 15:46:50
A tasty party snack or perfect picnic bite for your family
those other Seventies’ dishes we thought were too uncool to serve a few years ago. There are so many ways you can change a plain sausage and pastry roll. This recipe uses juicy squished tomatoes, but you could also try a spread of wholegrain mustard
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