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Fire Cracker Noodles for Chinese New Year
By Junior on 07/02/2013 12:00:00
This Fire Cracker Noodles recipe is a great way to get a multitude of gorgeous veg into tots
Serves 2IngredientsA carrot, peeled and sliced into matchsticks 1/4 Chinese cabbage, shreddedA handful of peas1/4 o f a broccoli head, broken up50g (2oz) of rice noodlesMethodBring a pot of water to the boil and add the vegetables, starting with the carrots, as they will take abo...
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Christmas Pudding recipe
By Junior on 26/11/2012 10:44:00
Make it now to let those delicious festive flavours mature
This is my mother’s excellent Christmas pudding that’s based upon the British royal family’s sumptuous recipe. Like all Christmas puddings, it’s best made a month or so before the big day, as the taste improves as it matures. Makes 2, each serving 8
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Pancake Day recipe: Apple And Blueberry Pancakes
By Junior on 07/02/2013 14:00:00
Apple juice is used as a substitute for milk in this clever pancake recipe
Serves 4 (makes about 8 pancakes)Two of your five a dayYou can make US-style pancakes without eggs by using coconut milk instead, but they’re not as light and fluffy as these ones. The milk typically called for in pancake recipes, however, can
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The Moomins' recipe for Pancake Day
By Junior on 12/02/2013 09:05:00
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream
lid. Continue until you use up all the batter. Serve with strawberry jam or whipped cream. To set a suitably cosy mood, the recipe is accompanied by this lovely quote from Jansson’s Comet In Moominland (Puffin, £5.99): “The dusk came billowing over
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Dinner dates
By Claire O'Donnell on 10/12/2012 15:10:09
Make mealtimes extra special with The Moomins and family bonding
bit. Read more...Three Christmas recipes children will adoreHealthy Eating for All the FamilyFoody family fun
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Blueberry Pancakes for Shrove Tuesday
By Fay Ripley on 12/02/2013 10:00:00
Celebrate Pancake Day with an all-American breakfast
in the pan. Fry for two minutes on each side or until golden. Serve with lots of fruit, sliced banana and honey or crispy bacon and maple syrup.Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Ken Hom reveals some traditions – and superstitions – for Chinese New Year
By Catherine O'Dolan on 08/02/2013 14:29:00
Start with a firecracker and let the children behave badly. It's Chinese New Year! Here's how to have an authentic celebration
believe that it is these very traditions that provide continuity with the past and provide the family with an identity.For more tips and recipes on hosting your own Chinese New Year celebration, visit www.kenhom.co.uk
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Good diet key to heart health
By Kim Sullivan on 10/12/2012 15:41:46
How eating well and maintaining a normal weight
can protect your child from high blood pressure
for childrenHow to keep your child’s smile bright and healthyHealthy Houmous recipe
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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
ever cooked? Egg fried rice, and it tasted pretty good if I say so myself.What's your food guilty pleasure? Crisps of all kinds. I do like a good packet of crisps.What would be your perfect family meal? Steamed fish with ginger, stir-fried greens
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Popcorn, popcorn! Get it while it's hot
By Sabrina Parrini on 21/01/2013 09:05:00
If there's a tastier snack for familiy movie night, we want to know about it
the spices and salt. Mix well,then evenly pour the butter mixture over the popcorn.Using a metal spoon, stir well. Add the grated parmesanand quickly combine so the cheese sticks to the popcorn.Serve immediately - delicious and warm, with your family movie
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