| |
 |
Healthy Feta Salad: A favourite family recipe from Giraffe restaurant
By Catherine O'Dolan on 27/05/2011 17:18:14
Juliette Joffe, co-owner of Giraffe restaurant, shares one of her favourite family dishes
This recipe is taken from The Giraffe Family Cookcook by Hugo Arnold (Weidenfeld & Nicholson, £14.99). With lots of fresh vegetables, a little cheese for protein and Giraffe's famous house dressing, this is a summer salad with crunch, attitude
|
|
 |
Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 15:38:22
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped
|
|
 |
Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
Serves 6Ingredients115g (31/2oz) plain flour A pinch of salt2 eggs350ml (12fl oz) whole milk12 chipolatas or 18 cocktail sausages2 tbsp olive oilMethodPreheat the oven to 220˚C/425˚F/Gas Mark 7. Put the flour and salt in a large mixing bowl and use an electric whisk to beat in th...
|
|
 |
Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
|
|
 |
Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
|
|
 |
Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
|
|
 |
Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
to discover the family secrets and special recipes of chefs Richard Bertinet, Jérôme Ponchelle and Henry Dimbleby.
|
|
 |
Sophie Conran's Quick Toasties
By on 30/05/2008 16:08:53
Great family food ideas with new recipes added each month
Two Quick Toasties What You'll Need 1 tbsp red pesto sauce4 slices of thick granary bread60g mozzarella sliced1 tbsp sun-dried tomatoesAnd Go!Spread the pesto over two slices of bread. Top with mozzarella and sun-dried tomatoes.Top with the remaining bread and toast for 4...
|
|
 |
Winner Best Family Cook Book 2012 - Cook School by Amanda Grant
By Junior Design Awards on 20/05/2012 13:45:00
Leading food writer, Amanda Grant brings us a new selection of appealing family recipes
Cook School is packed full of fun photographs of children getting stuck into bowls of sticky cake mix, rolling out pastry, snipping chives and creating exciting multi-coloured stir frys. Every easy and tasty recipe is explained with clear step
|
|
 |
Paella
By Junior on 21/09/2011 15:30:12
Flavoursome chorizo, beautiful red paprika and saffron... this is an amazing paella dish
Serves 6Ingredients1 tbsp olive oil150g (51/2oz) chorizo, sliced1 free-range chicken, cut into 8 piecesSalt and fresh black pepper2 onions, chopped4 garlic cloves, chopped1 tsp paprikaA pinch of saffron400g (14oz) tin tomatoes750ml (1 1/4 pints) chicken stock250g (9oz) risotto ri...
|
|
|
|
Related Searches
|
