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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
while she was eating the rabbit. Every Sunday, there was a large family gathering and the children were very much part of the event. We had to behave, but food was really much a part of our culture.Did you do the same with your children? My children were
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