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Simple-To-Make Fish Cakes
By Junior on 19/09/2011 10:37:44
Have a go at preparing and frying these yummy fish cakes
, then flour again. Put them on a plate and refrigerate for at least 30 minutes, so they don’t fall apart when cooked. Fry in a large pan until golden.
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Courgette And Corn Frittatas
By Junior on 16/09/2011 10:49:22
Courgettes are a great source of Vitamins A and C and potassium, with this in mind, why not try this Courgette And Corn Frittatas recipe?
Makes 10Ingredients100g plain flour2 eggs, beaten100ml (31/2fl oz) milk250ml (9fl oz) can corn kernels, drained100g (31/2oz) Cheddar, grated1 courgette, gratedCorn oil for fryingMethodPut the flour into a bowl and mix in the egg and milk until you have a smooth batter. Mix in the...
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Potato Salad
By Junior on 21/09/2011 15:12:40
Make this Potato Salad with a superb mustard and extra virgin olive oil dressing
Serves 4Ingredients 500g (1lb 2oz) Jersey Royals1/2 tbsp Dijon mustard1 clove garlic, finely chopped1 handful dill, finely chopped2 tsp sherry vinegar200ml (7fl oz) extra virgin olive oilSalt & freshly ground black pepperMethodSimmer the potatoes in salted boiling water for about...
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Healthy Houmous
By Junior on 15/09/2011 14:23:47
Creamy textured houmous with cucumber and carrot batons makes a healthy and delicious snack
Houmous is a lovely healthy snack and my children enjoy it with carrot sticks, celery, cucumber batons and slices of red pepper. I accompany it with a tomato, mozzarella, avocado and basil salad, drizzled with olive oil, a toasted wholemeal mini pitta, and a pot of grated Cheddar...
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Tomato Soup
By Junior on 01/08/2008 00:00:00
Tomato soup is regarded as a winter warmer, but it can also be a sensational summer dish
This recipe is perfect on a chillier afternoon during a typically British summer. It can also be served slightly cooler on a hot day, and is a great recipe to make with children, as they love to get involved with peeling the tomatoes. For a more scintillating finish, try stirring...
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Tomato Bruschetta
By Junior on 16/09/2011 16:44:40
These toasted slices of bread topped with ripe tomatoes and torn basil leaves are very simple to make
Makes enough for 4 people as a starter. You will need to double the quantity if you want to serve this for lunchBruschetta (pronounced “broosketta”) was originally invented as a good way of using up stale bread by toasting it and adding a range of toppings. The simplest one is ma...
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Little Lemon Iced Yoghurt Sandwiches
By Junior on 15/09/2011 10:22:00
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for
cream between two wafers, serve and eat immediately!Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
lemon100ml (31/2fl oz) olive oil3 garlic clovesA large handful of mixed fresh herbs (such as chives, parsley and basil), leaves tornFreshly grated Parmesan, to serveMethod- First of all, you need to begin cooking the spaghetti. Supervise the children
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Coco’s Omelette With Fresh Herbs
By Junior on 15/09/2011 16:38:40
This omelette with melted cheese and a sprinkling of tarragon and dill is absolutely scrummy
the gaps. Sprinkle with the cheese and herbs. Continue cooking until it is almost set. Flip onto a plate, folding it in half as it slides out of the pan.
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Corned Beef Hash
By Junior on 16/09/2011 14:59:54
Try this Corned Beef Hash recipe and serve with a fried egg
the olive oil to a large frying pan then gently fry the onion, stirring often. When the onion becomes translucent, add the cooked potatoes and cubed corned beef to the pan. Stir to combine and pat down with a wooden spoon until a cake is formed. Fry until
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