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Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
ever cooked? Egg fried rice, and it tasted pretty good if I say so myself.What's your food guilty pleasure? Crisps of all kinds. I do like a good packet of crisps.What would be your perfect family meal? Steamed fish with ginger, stir-fried greens
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