| |
 |
Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
to target our children first, to introduce them to the meaning of food and how it affects our family lives. Let’s think of one aspect of it: if a parent doesn’t have time once a week to cook and gather the family together, imagine what kind of society we
|
|
 |
Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
cooking disaster? An avocado cake. What would be your perfect family dinner? Having a family. How often do you eat as a family? I often dine with friends but I have no family in London. Do you have any tips on encouraging good table manners? To sit up
|
|
 |
Chef Ken Hom celebrates Chinese New Year
By Catherine O'Dolan on 08/02/2013 10:31:00
The King of Chinese cooking shares his food memories and some delicious recipes
ever cooked? Egg fried rice, and it tasted pretty good if I say so myself.What's your food guilty pleasure? Crisps of all kinds. I do like a good packet of crisps.What would be your perfect family meal? Steamed fish with ginger, stir-fried greens
|
|
 |
Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
|
|
|
|
Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
|
|
|
|
Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
.What was the first thing you ever cooked? A flat Indian bread called Paratha.How did it taste? It tasted great. What’s your perfect family dinner? Rice, Chicken curry, Indian stir-fried green beans and fruit for pudding.What’s the best way to tempt a fussy eater
|
|
|
|
Rachel Allen
By Catherine O’Dolan on 17/04/2010 19:11:58
Q&A with the television chef and author of Rachel's Favourite Food
.What was the first thing you ever cooked? Biscuits with my sister and mum. How did it taste? I’m sure I thought it was delicious, even eaten raw from the bowl. What’s your perfect family dinner? Really good roast chicken with roasted or mashed potatoes, purple
|
|
|
|
Mark Hix
By Catherine O’Dolan on 17/04/2010 18:15:09
Q&A with the much-lauded restaurateur and chef
Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden
|
|
 |
Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
roast dinner, you structure your day around that. I love cooking for the family at home. There’s two types of cookery in our house: there’s my wife Jane’s cookery and there’s my cookery. My cookery is the same at home, as it is at work. So if I’m making
|
|
