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A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!

?The first thing I remember cooking on my own was peanut chicken. I helped with many family meals before I made this recipe, but this was the first thing that I cooked totally on my own. I was eight years old at the time. I remember cutting chicken breasts

Healthy Eating for All the Family
By Catherine O'Dolan on 01/10/2012 14:40:42
Seven days to a healthier home…

at the ready – both at home and out and about - with a stash of ‘healthy snacks’ your child actually likes. This will save you buying unhealthy options in the heat of the 'demanding' moment.3. When cooking a favourite family meal, make additional portions

Restaurant of the month: Wagamama
By Catherine O'Dolan on 22/09/2012 15:48:00
Sample a taste of the Orient with the popular pan-Asian chain's new children's menu

, is something of a pleasant distraction. Do we fancy noodles thick or thin, cooked on a flat griddle, or swimming in a big bowl of soup? We could opt for a healthy salad, or a spicy curry. One thing’s for sure: we will need a couple of orders of our favourite

Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?

that evoke a feeling of grandeur. Owned by a local Italian family who have hospitality in their blood (they also own two further luxury properties in the vicinity), the resort is also designed to entice families with plentiful amenities to appeal – most

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