sesame seeds¼ tsp crushed black pepper3 tbsp yoghurt¼ tsp cardamom powder1 bay leaf1 tsp lime juice1 tsp lime rindMETHODTo marinade, mix all the ingredients together and marinate the fruits for 30 minutes. Cook the fruits on a skewer in a hot tandoor

, as well as a children’s club, opening in spring, that offers activities from cooking to water sports. Junior suites for a family of four cost €524 per night.Visit www.borgoegnazia.comLook at our Europe section for a wonderful array of travel destinations.

Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the o...

purpose-built grill to enjoy this fun style of cooking around the table – a large round grilling plate that gently cooks meat or veg below six individual grilling trays that melt the cheese. It costs £34.99 at John Lewis or visit www.tefal.co.uk for more

The gorgeously decorated Yellowbird villa on the island of Mustique provides a perfect destination for a family holiday. Originally designed by the famous theatrical designer Oliver Messel, it just oozes style. Dine on delicious Caribbean

Home Cooking by Rachel Allen (Collins, £25) is packed with comforting treats for each mealtime as well as a section on fabulous baby purées for younger family members. It offers a host of children’s favourites that will inspire your own little chef

/2oz) broccoli florets, separated2 carrots, peeled and cut into matchsticks1 tbsp olive oil1 chicken breast, cooked and shreddedA small bunch of chopped coriander, to serveMethodFirst, make the dressing by mixing the honey, soy sauce, lime juice

or carrot purée50ml (2 fl oz) skimmed milk2 tbsps low-salt soy sauce2 cloves garlic, choppedA pinch of pepperNon-stick cooking spray1 tbsp olive oil8 small wholegrain dinner rolls or wholegrain bread slices, for serving MethodPreheat the oven to 200ºC/400º

), cut into matchsticks1 medium courgette (approx 75g), cut into matchsticks125g cauliflower, cut into small florets150ml light crème fraiche150ml vegetable stock50g frozen peas50g fresh Parmesan cheese, gratedMethodCook the spaghetti. At the same time

Borgo EgnaziaWith delicious pasta and gelato on offer, not to mention that warm Italian hospitality, the stunning creamy-coloured building of Borgo Egnazia provides chic family accommodation.There’s also a dedicated programme of activities