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Spaghetti With Herbs And Garlic
By Junior on 15/09/2011 10:53:54
This is the simplest of pasta dishes; but the simplest food can often be the most magical
lemon100ml (31/2fl oz) olive oil3 garlic clovesA large handful of mixed fresh herbs (such as chives, parsley and basil), leaves tornFreshly grated Parmesan, to serveMethod- First of all, you need to begin cooking the spaghetti. Supervise the children
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Coco’s Omelette With Fresh Herbs
By Junior on 15/09/2011 16:38:40
This omelette with melted cheese and a sprinkling of tarragon and dill is absolutely scrummy
the gaps. Sprinkle with the cheese and herbs. Continue cooking until it is almost set. Flip onto a plate, folding it in half as it slides out of the pan.
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Corned Beef Hash
By Junior on 16/09/2011 14:59:54
Try this Corned Beef Hash recipe and serve with a fried egg
the olive oil to a large frying pan then gently fry the onion, stirring often. When the onion becomes translucent, add the cooked potatoes and cubed corned beef to the pan. Stir to combine and pat down with a wooden spoon until a cake is formed. Fry until
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Mixed Berry Jam
By Junior on 16/09/2011 10:20:29
This beautiful, glistening, crimson jam is full of goodness
Ingredients300g raspberries150g blueberries150g redcurrants150g strawberriesJuice of 1/2 lemon1 fresh bay leaf (optional)150ml water500g caster sugarMethod Simmer the fruit, lemon juice and bay leaf in a saucepan of water for 10 minutes. Add the sugar and stir until dissolved. Bo...
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Blackberry And Apple Pie
By Junior on 16/09/2011 10:11:09
Serve this delicious Blackberry And Apple Pie with a generous drizzle of double cream or custard
. Sprinkle with sugar. Bake in the oven for 15 minutes, then cover the pie with foil and cook for a further 40 minutes. Take the foil off and return to the oven for a further 5 minutes to crisp. Serve with the double cream or custard.
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Marshmallow Snowmen
By Junior on 20/09/2011 17:40:09
These cute chaps are such fun to make and look gorgeous on the Christmas table
Cooking With Kids (Ryland Peters & Small, £14.99).
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Brilliant Brownies
By Junior on 15/09/2011 12:36:02
These chocolate brownies are incredibly moreish
Makes about 20 squaresIngredients200g (7oz) dark or milk chocolate, depending on your preference150g (51/2oz) butter3 free range eggs375g (13oz) golden caster sugar1 tsp vanilla essence1 tbsp cocoa powder125g (41/2oz) plain flour200g (7oz) white chocolate, cut into chunks200g (7o...
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Hey presto - pesto!
By Junior on 14/09/2011 17:56:13
Here's a wonderful pesto recipe which you can drizzle over a hearty bowl of pasta
There is always a pot of basil by the kitchen sink that I lovingly tend to. We pick the leaves to use in a mozzarella and basil salad, which is one of the children’s favourite dishes. Last weekend, Felix fancied pasta for lunch, so we decided to make pesto. I offered a little adv...
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American Apple Pie
By Junior on 16/09/2011 12:12:41
This is a super-easy version of a traditional American apple pie
Serves 4 adults or 8 childrenMake sure you use a really good short sweet pastry; it may be crumbly, but it tastes divine. For a sweet little twist, I add a teaspoon of cinnamon to the filling. Ingredients75g (23/4oz) butter6 royal gala apples, peeled, cored and quartered100g (31/...
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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
hollow sound, then the bread is properly baked.- Leave to cool on a wire rack. Cut the bread into squares, triangles or any other shapes that take your fancy, and serve. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
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