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Smoked Pollack Rarebit by Gillon Meller
By Gillon Meller on 17/04/2010 19:04:15
Head chef at The River Cottage offers a favourite recipe
pan, cutting up the fillet if necessary so that it fits snugly, and pour the milk over (it should just cover the fish). Put the lid on the pan and bring to a simmer, then remove from the heat. This should be sufficient to cook the fish through
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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
. Sieve the icing sugar over the meringue and fold in by hand only. Using a 1cm nozzle, pipe 8x7cm balls of meringue onto a piece of silicone paper. Hollow the middle using a wet teaspoon. Sprinkle icing sugar on top and cook for two hours and 45 min in a
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Coco’s Waffles
By Junior on 15/09/2011 15:50:58
This waffle recipe is a great one to make with children as a special treat
. Place the mixture in a hot frying pan and cook for 1–2 minutes each side or place in a waffle machine and follow the cooking instructions.
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Chicken Pittas With Yoghurt And Mint Dressing
By Junior on 16/09/2011 10:33:56
Perfect as a light lunch, the zesty mint dressing cools the mild spices
Cook It Together by Annabel Karmel (Dorling Kindersley, £7.99) features ten of children’s favourite foods, from sweetcorn to strawberries, showing how the ingredients are grown and what you can make with them. For a taster, try the delicious Chicken
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Carrot And Courgette Slice
By Junior on 20/09/2011 10:21:04
Light and flavourful, this makes the perfect healthy snack for children
for 45 minutes or until golden brown and cooked through. To test if the loaf is cooked, insert a metal skewer into the middle of the loaf; if it comes out clean, then your courgette and carrot loaf is ready. If not, bake a little longer.Remove the loaf
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Salmon Burgers
By Junior on 21/09/2011 11:42:43
Why not cook these yummy, chunky fish burgers served with hoisin sauce, juicy tomatoes and crispy lettuce?
If the salmon has pin bones, pull them out with tweezers. That’s the only time-consumingpart of this recipe – otherwise, it’s a breeze.Serves 6Ingredients2 tbsp chopped fresh ginger 2 cloves garlic 1 tbsp reduced-sodium soy sauce 2 tbsp hoisin sauce, plus more to top the burgers,...
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Mediterranean Chicken Skewers
By Junior on 01/08/2008 00:00:00
Chicken pieces marinated in lemon, garlic and olive oil and then barbecued is absolutely delicious
the garlic, lemon zest, lemon juice, olive oil and chopped oregano. Pour over the skewers and toss well. Marinate for at least two hours, or overnight. Cook the skewers on a hot, lightly oiled barbecue grill for four minutes on each side, basting occasionally
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Jessica Seinfeld's Oatmeal Raisin Cookies
By Junior on 01/05/2008 00:00:00
The secret ingredient to these yummy cookies are surprisingly courgettes!
Makes 24 cookies Don’t use an electric mixer – it will make the cookies tough. IngredientsNon-stick cooking spray100g (4oz) wholewheat flour100g (4oz) old-fashioned oats1 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon150g (6oz) of firmly-packed light
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Mini Doughnuts With Pumpkin and Sweet Potato
By Junior on 01/05/2008 00:00:00
These are light and airy, and a little dusting of icing sugar makes them utterly irresistible
Makes 24 mini doughnutsIngredientsNon-stick cooking spray200g (7oz) light or dark brown sugar100g (4oz) pumpkin purée100g (4oz) sweet potato purée110ml (4fl oz) skimmed milk1 large egg white1 tbsp of low-fat margarine spread, melted1 tsp pure
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Seasonal recipe: Pumpkin Stew-In-A-Pot
By Junior on 04/09/2012 00:00:00
This Pumpkin Stew-In-A-Pot recipe is from Lizzie Vann's fantastic Organic Baby And Toddler Cookbook
-In-A-PotMakes 4 servings for a 15-month-oldIngredients1 pumpkin500g (17oz) minced pork or beef or cooked unsalted beans250g (9oz) onion, chopped3 cooking apples, cored and cut125ml (4fl oz) water or stock60g (21/4fl oz) raisins1/2 tsp dried basil or thyme
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