Cook School is packed full of fun photographs of children getting stuck into bowls of sticky cake mix, rolling out pastry, snipping chives and creating exciting multi-coloured stir frys. Every easy and tasty recipe is explained with clear step

The New Complete Baby and Toddler Meal Planner has been created specifically for babies and toddlers - but is crammed with delicious meal ideas that cater for the whole family. We particularly love the simple (but very tasty) Spaghetti

To help new parents, David Rathgeber, chef and father of two, has created 85 recipes using a Babycook blender that are all adapted to the needs of tots aged between 6 and 24 months. Follow the advice of this daddy-chef and develop your child's taste buds so that they grow up lovi...

Me, You & The Kids Too is an exciting book crammed with recipes that feed parents and children alike. The focus of the book is health, so expect fresh ingredients and lots of healthy sustitutes. With everything covered (from breakfast right through to baked treats), the simple in...

for the last time, roll into a rectangle, almost paper thin. Place in the frying pan on a high heat, butter the top, flip over and butter the other side. Cook until the bread is bubbly and browned.

There are over 100 triple-tested recipes in Good Housekeeping: Easy To Make! Favourite Family Meals (Collins & Brown, £5.99) from healthy snacks and soups, to wholesome meals to feed a hungry child after school. One of our favourites are the Sticky

What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked

cheese, gratedMethod Heat the oil in a frying pan and fry the sausages for 10–12 minutes until cooked through. Meanwhile, cook the pasta according to the packet instructions in a large pan of salted, boiling water. Remove the sausages and any oil from

an electric whisk to beat in the eggs and then the milk until you have a smooth batter. Leave to stand for an hour. Divide the sausages and the oil evenly between the cups in a Yorkshire pudding tray, and bake for 10 minutes or until browned, and cooked

and pale. Whizz in the sugar. Fold in the self-raising flour. Pour mixture into two greased seven-inch sandwich tins. Cook for 8 minutes or until the top is light brown. Place the strawberries on top.