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Raymond Blanc's Summer Berry Pavlova
By Catherine O'Dolan on 07/08/2010 13:08:47
A delicious summery pudding that's filled with fruity goodness
From the chefs at Brasserie BlancServes fourIngredientsFor the meringues50g egg whites50g castor sugar50g icing sugarFor the filling160 g vanilla ice cream120g raspberries120g strawberries120g fresh blueberries160g raspberry pureeFor the crème Chantilly150g whipping cream15g cast...
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Inn The Park
By Catherine O'Dolan on 19/04/2010 16:12:40
Family dining with a view
, and I wanted to see just how untidy an Eton Mess can be). Our desire to linger is also testament to Inn The Park’s relaxed ambience and beautiful setting, not to mention the theatre of life that was playing out around us. We were next to a group of Sex
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
What would be your perfect family dinner? Now we’re talking. When I have my mum and dad round, I like a fruit de mer. A seafood dish like this is a communal affair and gets everybody talking. Then an Eton mess for dessert. But when it is just my
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