brought up in England which is a very different environment. They were both at private school, where food had no importance whatsoever, so it was more difficult to teach them from a distance. I also didn’t want to bring them up in the same profession

As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef