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Meet restaurateur Mourad Mazouz
By Helen McKay-Ferguson on 04/11/2011 15:53:29
The man behind Sketch, MOMO and the Mo Café talks lamb’s brains, motorhomes and the Muzungu Sisters
arrived in England and found out how huge Christmas is. As a child, my family didn’t celebrate Christmas, although as Algeria is a former French colony, we had holidays from school.
Sauerkraut is what we usually eat on Christmas Day. We spend
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
role model and I’m glad. Jamie’s the guy who’s done a great deal.What about Gordon, who’s a bit more lively?No, that’s jumping on the bandwagon of marketing. There are some serious chefs who I truly like, like Jamie and Delia Smith. There are a lot
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