, fresh cream and Madagascan vanilla sugar all served in edible chocolate cups.To end a perfect Easter Egg Hunt, the whole family can dine in Babylon and enjoy the delicious Easter menu which offers a selection of traditional roast dishes including tender

included cute little soaps wrapped as eggs in a carton and body lotions, and shampoos decorated with Joules' tasteful prints. The Ninja Hamsters (which are predicted to be huge this Christmas) and their new bedding and night sets for children were also

and juice in a large bowl. To separate the eggs, break one and pour it onto a plate. Then hold an egg cup over the yolk and tip the plate over a clean bowl, so the egg white dribbles into it. Put the yolk in a different bowl. Separate all the eggs

or red onion marmalade, both of which are just as scrummy.Ingredients450g small tomatoes, on the vinen A pinch of sugar2 tsp herbs de Provence (optional)A glug of olive oil400g good quality pork sausages400g ready-made all-butter puff pastry1 egg, beaten

’re interested in, anyway). Or, to dazzle your guests, try Junior’s surprisingly simple recipe for a two-tiered celebration cake.2. Dressing the table  Cover the table with a pretty tablecloth and add plates and cups with floral patterns or in pretty pastel

into an egg cup or a crunchy, green lettuce leaf and pack some wholemeal bread soldiers or bread sticks for dipping. Chocolate, Raspberry and Rocket Open SandwichThis can be a teatime treat or anenergy-restoring elevenses snack

eggs, lightly beaten150ml cup milkTo decorate1½ tbsp cocoa powder100g 70% dark chocolate150g very soft butter375g icing sugar, sifted½ tsp vanilla extract A pinch of salt4–5 tbsp raspberry or apricot jamYour choice of cake decorationsMethod1 Preheat

to 180˚C/350˚F/Gas Mark 4.2 Line a 12-cup muffin tin with paper liners.3 Mix together the flours, cinnamon, baking powder, baking soda and salt in a mixing bowl.4 In a large bowl, whisk together the eggs, sugar, oil and vanilla. Add the carrots and apple

and are made of pork and pork fat marinated in spices.The sausages are then hung on strings and dried. They can be found at Chinese grocers and supermarkets.Serves 4Ingredients2 cups long grain white rice6 Chinese pork sausages2 or 3 eggs1½ tablespoons

enthusiasm to get his point across. You don’t have to go very far these days to see 
Ryan’s work, as it adorns everything from book jackets and greetings cards to cushion covers and egg cups. Yet 
despite them being so ubiquitous, it’s impossible to tire