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Scrambled Egg Muffins
By Junior on 21/09/2011 11:30:38
These muffins with golden scrambled eggs, crispy bacon and melted Parmesan on top will impress your little ones
and bake for 10–15 minutes. Meanwhile, in a small bowl, whisk the egg whites, egg, chickpeas, and milk. In a 6-cup muffin tin, coat 4 of the cups with cooking spray. Divide the egg mixture among the 4 cups. Remove the bacon from the oven and snip
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Extravagant Easter eggs
By Kate Donoughue on 05/04/2012 11:42:06
Five ways to create beautifully decorated eggs for Easter
Hard boil the eggs, then, while still warm, immerse in a cup of hot water with a teaspoon of food colouring and a dash of vinegar. Leave for 5–10 minutes until the shell is deeply coloured, then pat with kitchen paper. You can leave the eggs plain or scratch
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Carrot And Courgette Slice
By Junior on 20/09/2011 10:21:04
Light and flavourful, this makes the perfect healthy snack for children
.Carrot And Courgette SliceIngredients1 tsp olive oil1 large onion, roughly chopped 1/4 cup olive oil4 small courgettes3 carrots, peeled and grated11/2 cups grated Cheddar1/2 tsp salt2 pinches of pepper4 eggs, beaten11/2 cups self-raising flourMethodPreheat the oven
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
an electric whisk to beat in the eggs and then the milk until you have a smooth batter. Leave to stand for an hour. Divide the sausages and the oil evenly between the cups in a Yorkshire pudding tray, and bake for 10 minutes or until browned, and cooked
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 11:52:10
Try these ghoulish recipes by cupcake queen Lily Vanilli
⁄4 cup) unsalted butter, at room temperature140g (2⁄3 cup) superfine (caster) sugar1 large (UK) egg or extra-large (US), at room temperature1⁄2 teaspoon vanilla extract4 tablespoons red food colouringpinch of salt30g (1⁄4 cup) cocoa225g (11⁄2 cups) plain
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Goats’ Cheese And Herb Muffins
By Junior on 19/09/2011 15:00:26
Try making these tasty, savoury muffins
/2 tsp baking powder1/2 tsp bicarbonate of soda1/2 tsp salt100g (31/2oz) cold butter, cut into small cubes150g (51/2oz) grated Cheddar2 tsp chopped fresh thyme leavesHandful chopped fresh basil50g (13/4oz) pumpkin seeds150ml (1/4 pint) milk3 eggs130g (41
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Mini Doughnuts With Pumpkin and Sweet Potato
By Junior on 01/05/2008 00:00:00
These are light and airy, and a little dusting of icing sugar makes them utterly irresistible
the sugar, pumpkin and sweet potato purées, milk, egg white, margarine, and vanilla.Add the flour, baking soda, baking powder and cinnamon, and mix until completely incorporated. Divide the batter among the muffin cups or fill the doughnut mold. Bake for 25
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Mini Pork Pie Pops recipe
By Carol Hilker on 08/04/2013 21:11:00
A perfect canape or children's party snack
IngredientsTraditional Lard Pastry 450 g plain flour 1/2 teaspoon salt 225 g lard, cubed and chilled 1 egg, lightly beaten 1 egg, beaten, mixed with 30 ml milk for egg wash Pork filling1 tbsp olive oil1 small onion, finely diced3 garlic cloves
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The rites of spring
By Kate Donoughue on 23/02/2011 15:48:53
Five spring traditions your family can treasure forever
to find otherwise the fun and games will be over before you’ve had time to make yourself a cup of tea. If you want to leave the hard work to others, over 230 National Trust properties are hosting Easter Trails with chocolate eggs as prizes on completion
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Fun veggie foods
By Siobhan Mulholland on 06/05/2008 14:48:28
Introduce vegetables onto a reluctant veggie eater's menu with these five fun games
the outer layers of leaves. See how far they can peel them and count how many you pull off. Make it a fun activity by seeing if a piece will stick to their nose, cheek or chin.Kiwi Fruit Make it fun to eat. Put it in an egg cup and slice the top off to eat
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