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Can babies eat curry?
By on 16/12/2009 14:57:41
Try out these tasty curry recipes which your baby can enjoy from 7 months
Lizzie Vann, whose top-selling recipe for seven- to 10-month-olds is a mildly spiced Vegetable Korma. Babies can eat curry, but don’t be tempted to share a vindaloo or your takeaway (however mild) with your baby. A fragrant and mild korma or pasanda
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Fruit Kebabs
By Junior on 15/09/2011 17:46:40
These vibrant kebabs are a clever way to encourage children to eat a wide array of fruits
Not so much a recipe as a reminder… Stick pretty much anything on a stick and children will eat it. You can try the theory out with vegetables, too. Don’t give the sticks to the little ones in case an eye ends up on one!IngredientsFruit (seasonal
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Fun Fish Pie
By Junior on 19/09/2011 17:17:42
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!
Serves eight children or four adults IngredientsFor the filling 300g (101/2oz) smoked haddock300g (101/2oz) cod fillet1 bay leaf450ml (16fl oz) milk4 large eggs4 handfuls frozen peas1 tbsp butter1 tbsp plain flour1 handful chopped flat-leaf parsleySalt and freshly ground black p...
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
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Raymond Blanc's Haddock & Leek Fishcakes
By Catherine O'Dolan on 07/08/2010 12:58:39
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Cupcakes
By Catherine O'Dolan on 19/04/2010 17:39:08
The delights of the cupcake
THERE'S A GOOD reason why loved ones are sometimes affectionately called "Cupcake": this sweet little term of endearment conjures up visions of something diminutive, dainty and oh-so-cute – just like your child. Not only are they delicious to eat
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Fun veggie foods
By Siobhan Mulholland on 06/05/2008 14:48:28
Introduce vegetables onto a reluctant veggie eater's menu with these five fun games
the outer layers of leaves. See how far they can peel them and count how many you pull off. Make it a fun activity by seeing if a piece will stick to their nose, cheek or chin.Kiwi Fruit Make it fun to eat. Put it in an egg cup and slice the top off to eat
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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Sunshine Toast
By Junior on 15/09/2011 11:45:34
This Sunshine Toast recipe is quick and easy to make
and carefully lift the baking tray out of the oven. Finally, use a spatula to slide both pieces of toast onto a plate and eat straightaway while it’s hot.
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Roast Parmesan Parsnips
By Junior on 16/09/2011 15:37:05
These golden parsnip strips roasted with fragrant rosemary, flavourful Parmesan and pine nuts are scrumptious
ParsnipsParsnips are related to carrots and packed with potassium and vitamin C. The Romans considered them an aphrodisiac, so no wonder we feel good when we eat parsnip stew! But Fay Ripley enlivens them with Parmesan in her cookbook, Fay’s Family
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