Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets:    What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family

Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something

What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used

As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef

, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay

design in the shape of milky white teeth, pictured with toothbrushes? Is there something ironic about that?  Ha, hadn't thought of that, yeah maybe! Do you have any celebrity fans? All the celeb clients I keep close to my chest!If you were a cake pop

arrived in England and found out how huge Christmas is. As a child, my family didn’t celebrate Christmas, although as Algeria is a former French colony, we had holidays from school. 

Sauerkraut is what we usually eat on Christmas Day. We spend

When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant  What would you want on one plate? Stick

while she was eating the rabbit. Every Sunday, there was a large family gathering and the children were very much part of the event. We had to behave, but food was really much a part of our culture.Did you do the same with your children? My children were

and lots of food. My grandfather had a farm and grew lots of fruit trees, spices and herbs.I was sous chef for my grandmother. She sent me out to collect stuff from the garden. I’d dig deep for the yams and pick green bananas from the trees. The doctor bird