| |
 |
Fun Fish Pie
By Junior on 19/09/2011 17:17:42
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!
Serves eight children or four adults IngredientsFor the filling 300g (101/2oz) smoked haddock300g (101/2oz) cod fillet1 bay leaf450ml (16fl oz) milk4 large eggs4 handfuls frozen peas1 tbsp butter1 tbsp plain flour1 handful chopped flat-leaf parsleySalt and freshly ground black p...
|
|
 |
Fruit Kebabs
By Junior on 15/09/2011 17:46:40
These vibrant kebabs are a clever way to encourage children to eat a wide array of fruits
Not so much a recipe as a reminder… Stick pretty much anything on a stick and children will eat it. You can try the theory out with vegetables, too. Don’t give the sticks to the little ones in case an eye ends up on one!IngredientsFruit (seasonal
|
|
 |
Fun veggie foods
By Siobhan Mulholland on 06/05/2008 14:48:28
Introduce vegetables onto a reluctant veggie eater's menu with these five fun games
.TomatoesCut open a tomato and scoop out the seeds and juice into a bowl. Paint your lips with the juice. Demonstrate how shiny and beautiful your lips look with tomato juice on them.Brussel SproutsSit down with your child and show them how you can peel off
|
|
 |
Lentil Salad With Baked Potato And Roasted Tomatoes
By Junior on 19/09/2011 15:40:03
The Lentil Salad With Baked Potato And Roasted Tomatoes recipe is full of goodness
Eat Good Things Every Day by Carmel Somers (Atrium, £35) This book is set out as a handy eight-week healthy eating plan. At the start of each chapter you are told how to best prepare for quick and healthy meals in the week ahead. Recipes range from
|
|
 |
Sunshine Toast
By Junior on 15/09/2011 11:45:34
This Sunshine Toast recipe is quick and easy to make
and carefully lift the baking tray out of the oven. Finally, use a spatula to slide both pieces of toast onto a plate and eat straightaway while it’s hot. Looking for more fun food ideas?Try... scrumptious Cherry Lolly Pots
|
|
 |
Coco’s Tarte Tatin
By Junior on 01/03/2008 00:00:00
This apple pie tastes lovely with some crème fraiche
Serves 6You will need a flat-bottomed cake tin, around 22cm diameter. An ovenproof frying pan also works well.Ingredients4 eating apples125g butter100g golden caster sugar300g puff pastryCrème fraiche, to serveMethodPreheat the oven to 200°C/ 390°F
|
|
 |
The Moomins' recipe for Pancake Day
By Junior on 12/02/2013 09:05:00
The Moomins reveals how to make gorgeous pancakes served with glistening strawberry jam and a generous dollop of whipped cream
the butter. Pour the batter into the centre of the pan so that it spreads out to form a thin, lace-like layer. Once the underside of the pancake has cooked, fry the other side until it is a lovely golden colour then place on a preheated plate and cover with a
|
|
 |
Udon Noodle Salad
By Sabrina Parrini on 01/01/2013 16:32:00
A super-healthy and fragrant dish your child will adore
This is, without a doubt, one of my favourite recipes. Hailing from Japan, not only are the ingredients super healthy, but the dish also packs an incredible punch of flavour. Most people recommend eating Udon Noodle Salad cold, but I prefer it warm
|
|
 |
Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
|
|
 |
Lunchbox Ideas
By on 10/04/2010 13:41:16
Try these ten great lunchbox ideas and send your child to school with a taste for the exotic
, baguette-shapedrolls are less chewy and easier forchildren to eat. Fill with mixtures,such as cream cheese and marmite;egg; ham and cheese; salami andcrisps (great texture, and the crispsshouldn’t go soggy with salami as anear neighbour); or this classic
|
|