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Sunshine Toast
By Junior on 15/09/2011 11:45:34
This Sunshine Toast recipe is quick and easy to make
IngredientsMargarine1 slice of wholemeal bread1 medium-sized eggA large cookie cutter – use any shape that makes a hole big enough to pour an egg intoMethod Preheat the oven to 200°C/400°F/Gas Mark 6. Dip a paper towel into the margarine and wipe
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
teaspoons tomato purée½ a tin (200g) of chopped tomatoes650–750ml (1½ pints) chicken stock2–3 potatoes (preferably Maris Piper)2 tablespoons salted butter, meltedSalt and pepperMethodSoak the beans overnight in plenty of water. When you’re ready to start
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
.Steamed Chocolate Sponge PuddingServes 6Ingredients100g (3oz) unsalted butter150g (5oz) caster sugar2 eggs1 egg yolk200g (7oz) self-raising flour50g (2oz) cocoa powder50g (2oz) grated chocolateMethodMix together the butter and sugar work until it forms a creamy
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Peggy Porschen's Bride and Groom Cookies
By Clay Johnson on 21/02/2011 14:42:58
Getting into the spirit of the upcoming royal wedding with these fun bride and groom cookies
) unsalted butter200g (7oz) caster sugar1 egg, lightly beaten400g (14oz) plain flourFor the icing1kg (2lb 4oz) icing sugar, siftedWhites of 4 eggs, lightly beatenSqueeze of lemon juiceMethod Cream the butter, sugar and any flavouring you wish to add
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Fabulously funky lunch-box suggestions
By Kate Donoughue on 05/08/2010 11:28:24
If your child is bored with bread or cheesed off with cheese, then try these tried-and-tested recipes to enliven your child's lunch box
quickly.Favourite recipeStuffed Pitta PocketsMakes 4 pocketsIngredients2 eggs200g (7oz) can tuna in oil100g (4oz) sweetcorn2tbsp mayonnaise1 tsp white-wine vinegar4 spring onions, choppedSalt and freshly ground black pepperA few drops Tabasco sauce
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