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The Warrington in Maida Vale
By Catherine O'Dolan on 23/09/2010 12:16:48
Dining out at Gordon Ramsay's posh pub The Warrington in Maida Vale is a relaxed family affair
of the waiters took some colouring-in sheets and crayons out of the cupboard and gave them to him. Kind of funny, you might think, since presumably these are designed for in-house entertainment at family meals, but I took it as a compliment that we’d actually
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Making light work of indulgence at Pizza Express
By Fiona McKim on 14/02/2012 10:44:56
Junior samples the new ‘skinny’ Leggera range
out for a bite to eat needn’t always involve the calorie equivalent of a full Christmas dinner.So it was with inquisitive minds and rumbling stomachs that the Junior team set off to sample Pizza Express’ new and improved healthy eating proposition
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Restaurant of the month: Wagamama
By Catherine O'Dolan on 22/09/2012 15:48:00
Sample a taste of the Orient with the popular pan-Asian chain's new children's menu
in), licking off the salt but enjoying the bean that popped out, too. For desserts, we tried every exotic frozen yoghurt on offer: Citrus Yuzu, Strawberry And Five Spices, and Toffee And Black Cumin Seed, while Joe opted for a scoop of Dairy Vanilla
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Winner of the Best Family Restaurant 2012: Barefoot Books Storyteller's Cafe
By Junior Design Awards on 20/05/2012 10:50:53
With their imaginative and accommodating approach, Barefoot Books have concocted the perfect recipe for family dining
How about tucking into a Little Piggy Bacon Sandwich? Or what about a warm and hearty bowl of Grandpa's Garden Stew? At the Storyteller’s Café in Oxford, the realms of make-believe and gastronomy intertwine. As well as offering a menu of whimsical dishes, the café has a cosy corn...
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Restaurant review: Wahaca, Westfield
By Catherine O'Dolan on 01/06/2012 15:45:32
A fiesta of fresh, authentic flavours from Masterchef's Thomasina Miers
Down Mexico way you might dip into a restaurant for some respite from the blazing hot sun. Instead, on a very rainy Saturday, we were ducking out of a torrential downpour, but Wahaca’s homely welcome was none the less inviting. Inspired
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Restaurant review: Galvin La Chapelle
By Catherine O'Dolan on 01/04/2012 15:27:34
The Spitalfields bistro where family and fine dining go hand in hand
With Galvin brothers Chris and Jeff at the helm – or rather at the hot stove – the business of fine dining has always been a family affair at Galvin Restaurants. Renowned for their Michelin-starred haute cuisine, inspired by the classic French style, their fine dining establishme...
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The Even Keel Café at the Cutty Sark
By Catherine O'Dolan on 26/06/2012 16:07:41
An illustrious icon of British history serving equally memorable fare
Arrrgh. A life on the ocean waves has a certain ring of romance about it. Standing on the shiny, rather rain-soaked, deck of one of Britain’s most famous seafaring vessels, the Cutty Sark, you can’t help but wonder of the many adventures that might have taken place on board durin...
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Restaurant review: Meatballs
By Catherine O'Dolan on 01/01/2012 16:42:24
We get our head around the latest New York foodie trend to roll into these shores
The Clue is in the name, you’d think, and yet the couple who sat down at the table next to us seemed somewhat perturbed to discover that Meatballs does indeed sell meatballs – only meatballs. They grimaced as they surveyed the menu and the daily specials (today it was Salmon Meat...
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Restaurant review: All Star Lanes
By Catherine O'Dolan on 01/06/2012 15:59:14
Grab a slice of Fifties Americana at this retro bowling alley and diner
, it was time to move over from the diner for our bowling. With the boys all neatly kitted out in their bowling shoes (the smallest size offered is 13), it was down to the lanes as our competition got underway. All Star Lanes is well equipped to cater
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Restaurant review: Chipotle
By Catherine O'Dolan on 01/02/2012 16:25:07
A perfect pit stop for fresh Mexican food with an environmental conscience to boot
to make a nifty serving box – perfect for picking out your chips before scooping up a hearty dose of guacamole (though Jacob told us his new supply of avocados wasn’t quite as creamy as he’d hoped. Such are the trials of seasonable sourcing…). Our meal
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