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Mario Musoni's Authentic Puglian Cookery
By Fiona McKim on 03/12/2011 15:00:57
Say buon appetito! with these simple and delicious recipes
lukewarm water5g salt, dissolved in the waterMethodFirstly, pour the semolina on your surface and form a crown shape with a dip in the middle. Slowly add the salted water in the dip. Start kneading and continue until your dough feels smooth. Let the dough
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Junior Chefs cook up some delicious treats at the Royal Garden Hotel, Kensington
By Catherine O'Dolan on 09/02/2012 18:06:26
Rustle up delightful cookies and delectable chocolates at these chef masterclasses for children – you even get to lick the spoon!
taking part, Steve had a captivated (and occassionally heckling audience – mentioning no names, ahem). After watching Steve masterfully knead and roll the dough, the pint-size chefs got to try it for themselves, cue puff clouds of flour and enthusiastic
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