if needed-    Knead the dough by hand for 10 minutes or until it is smooth and reaches one colour (ensure the dough does not become brittle)-    Ensure the dough rests before rolling. It needs a minimum of 30 minutes, but can be rested overnight.-    When

, such as vanilla or orange zest, in an electric mixer with a paddle attachment until it’s creamy in texture. Don’t overwork, or the cookies will spread during baking. Beat in the egg, sieve in the flour and mix on low speed until a dough forms. Gather it into a