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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
What would be your perfect family dinner? Something simple in the garden, so there was a chance to play. Maybe a butterflied leg of lamb on the barbecue, and chocolate hazelnut crunch ice cream for pudding.What are the best recipes for weaning a
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
What would be your perfect family dinner? Now we’re talking. When I have my mum and dad round, I like a fruit de mer. A seafood dish like this is a communal affair and gets everybody talking. Then an Eton mess for dessert. But when it is just my
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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Best Family Restaurant: Giraffe
By Catherine O'Dolan on 27/05/2011 15:55:04
Juliette Joffe, co-owner of Giraffe restaurants, offers her tips for family-friendly dining
crumble. What did you have for school dinners? School dinners are not what they are today with the school dinner revolution. I remember the food being stodgy shepherd's pie, turkey drummers and lumpy mash. Thankfully, now we know what great food is. Do you
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Gillon Meller
By Catherine O’Dolan on 17/04/2010 18:56:15
Q&A with the head chef at The River Cottage
like cheese on toast How did it taste? AmazingWhat’s your perfect family dinner? My own wood-fired pizza with salad from the garden.What’s the best way to tempt a fussy eater? Serve them wood-fired pizza with salad from the garden.What’s the perfect
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Best Family Restaurant Winner: PizzaExpress
By Catherine O'Dolan on 27/05/2011 16:51:13
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
now!). What did you have for school dinners? All I remember fondly about school dinners were the sponge puddings (and custard). Do you have any cooking heroes? Has to be Delia Smith. My Mum used her cooking books of the 70s and 80s obsessively and I
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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
? Roast dinner with all the trimmings – and extra Yorkshire puddings. I’d put everything on the table, so that people can help themselves to what they like. I’d like it to be an informal and relaxed meal.Who is your culinary inspiration? Lots of people
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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
.What was the first thing you ever cooked? A flat Indian bread called Paratha.How did it taste? It tasted great. What’s your perfect family dinner? Rice, Chicken curry, Indian stir-fried green beans and fruit for pudding.What’s the best way to tempt a fussy eater
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