Posh pub downstairs, even posher restaurant upstairs at Gordon Ramsay's The WarringtonIT MAY BE “the local” for the lucky folk who happen to call Maida Vale home, but The Warrington Pub & Restaurant is about as far removed from The Queen Vic as Phil

you started.What's your experience of dining out with children? Good or bad, share your views in our forum

A carousel of dinky little plates in a rainbow of colours, each one hosting a delicate portion of nibble-sized treats, dance past in an attempt to seduce: Eat me! Eat me!  What could be more fun? Armed with a pair of child’s chopsticks and an activity sheet for playing a game of ...

Edamame Soya Beans, with a sprinkling of salt.In my experience, Wagamama has always proved a very palatable option for family dining – you can’t go far wrong with chicken on a skewer and a bowl of sticky rice. But now there’s a new children’s menu “for

The Clue is in the name, you’d think, and yet the couple who sat down at the table next to us seemed somewhat perturbed to discover that Meatballs does indeed sell meatballs – only meatballs. They grimaced as they surveyed the menu and the daily specials (today it was Salmon Meat...

With Galvin brothers Chris and Jeff at the helm – or rather at the hot stove – the business of fine dining has always been a family affair at Galvin Restaurants. Renowned for their Michelin-starred haute cuisine, inspired by the classic French style

attitude that welcomes children into restaurants. To show his commitment to the cause, he’s inviting under-fives to dine for free, while babies and toddlers are treated to his range of organic Baby Zilli. Still, you have to be brave to venture out on a

AT THE OPENING soirée for the Covent Garden branch of his restaurant, affable Gallic chef Raymond Blanc was practically wiping a tear from his eye as he fondly reminisced coming to London as a young man, and visiting the famous Piazza and dreaming

. The dandelion was easy to spot, but it was the surprise half-boiled egg that I found most often at the end of my fork. I concluded that the eel and crispy pig are more of an acquired taste (but it also showed me that I would be rubbish at dining out on kangaroo

, the restaurant was busy with a very much family orientated clientele: suited grandfathers and well-heeled grandmothers were dining en famille with their children and grandchildren, all no doubt elegantly attired from the chic local boutiques like Bonpoint