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Delicious meals at Descent
By Junior on 11/08/2011 13:10:26
Jane Fearnley-Whittingstall has created the healthy and mouthwatering children's menu for the ski operator, Descent
Ultra-luxury ski operator Descent has hired Jane Fearnley-Whittingstall – mother of television chef Hugh and author of The Good Granny Guide – to devise the children’s meals served in their chalets even more delicious, filled with nutritious
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Whoopie Pies
By Junior on 21/09/2011 12:28:06
For an extra special treat make these delicious Whoopie Pies
). Spread a rounded tablespoonful of filling on each of the flat sides of half of the cakes and then top with the remaining cakes to serve.Double Delicious! by Jessica Seinfeld is published by HarperCollins, £18.99.
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Banana Cream
By Junior on 19/09/2011 10:16:23
This creamy dessert is quick, easy and delicious
Serves 4This recipe makes a small serving of dessert for four people. You can always increase the quantities to make more.Ingredients2 ripe peeled bananas plus an extra one to decorate (optional)1/2 lemon4 tbsp Mascarpone cheese8 tbsp natural yoghurt4 tsp runny honeyPinch of grou...
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Valentine's Raspberry Cheesecake
By Junior on 13/02/2012 17:20:07
Feel the love with this deliciously indulgent treat
to delicious desserts.Raspberry CheesecakeServes 8Ingredients150g (51/2oz) digestive biscuits75g (23/4oz) unsalted butter135g (5oz) pack of raspberry flavoured jelly200ml (7fl oz) evaporated milk, chilled200g (7oz) soft cream cheese100g (31/2oz) raspberries
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
Serves 6Ingredients115g (31/2oz) plain flour A pinch of salt2 eggs350ml (12fl oz) whole milk12 chipolatas or 18 cocktail sausages2 tbsp olive oilMethodPreheat the oven to 220˚C/425˚F/Gas Mark 7. Put the flour and salt in a large mixing bowl and use an electric whisk to beat in th...
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Rosemary Focaccia
By Junior on 15/09/2011 11:23:08
This heavenly bread is so delicious and satisfying – and easy too!
Makes 1 loafIngredients6 tablespoons olive oilA large bunch of fresh rosemary, leaves only500g (1lb 2oz) strong bread flour, plus extra to sprinkle1 sachet (7g) fast-action dried yeast1 teaspoon salt200ml (7fl oz) warm water Rock saltMethod- Put the olive oil and rosemary into a ...
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Stop Traffic Lollies
By Junior on 19/09/2011 16:49:14
Vividly coloured and deliciously fruity, these ice lollies taste as good as they look
Makes 8 If you decide to make them when clementines are in season, use clementine juice instead of orange juice as children prefer its sweeter flavour. If you make your own fruit juices, strawberry or raspberry could replace the cranberry.Ingredients300ml (1/2 pt) orange juice300...
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Honey-Sweetened Breakfast Muffins
By Junior on 15/09/2011 17:19:55
These muffins contain no sugar, lots of fruit and oatmeal, and are very delicious indeed
Makes 12–16 muffinsIngredients30g (1oz) butter170g (51/2oz) runny honey260g (9 1/4oz) plain or spelt flour120g (4oz) oatmeal2 tsp baking powder11/2 tsp ground cinnamon1 apple, grated2 bananas, mashed250g (9oz) blueberries, fresh or frozen 120ml (33/4fl oz) milk55ml (2fl oz) vege...
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Mediterranean Chicken Skewers
By Junior on 01/08/2008 00:00:00
Chicken pieces marinated in lemon, garlic and olive oil and then barbecued is absolutely delicious
Makes 8 skewersIngredients2 large chicken breast fillets, cut into 32 cubes24 cherry tomatoes6 cap mushrooms, cut into quarters2 garlic cloves, crushedZest of 1 lemon, grated2 tbsp lemon juice2 tbsp olive oil1 tbsp oregano leaves, choppedMethodSoak eight wooden skewers in water f...
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Christmas Pudding recipe
By Junior on 26/11/2012 10:44:00
Make it now to let those delicious festive flavours mature
This is my mother’s excellent Christmas pudding that’s based upon the British royal family’s sumptuous recipe. Like all Christmas puddings, it’s best made a month or so before the big day, as the taste improves as it matures. Makes 2, each serving 8 peopleIngredients225g (8oz) sh...
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