How inspired by some clever individual to name this lofty restaurant after one of the Seven Wonders of the world. Aiming high, for sure, but then you wouldn’t expect anything less from an establishment owned by Richard Branson. High up

preferred to pull off the fish and just eat the rice. Being a confirmed carnivore, he wolfed down both Chicken and Salmon Teriyaki (see recipe, right) and for the grown-ups Miso Black Cod was a winner.Other highlights were the delicious Seared Beef, Prawn

Procuring the top table at a restaurant usually means you have the plum seats from which to survey all comers. At Bangalore Express, it means you can take your seat in a ‘floating’ booth, reached by a bunk-bed style ladder. A perfect enticement, you

much that it is child-friendly. It’s Italian. Real, authentic Italian, so really it goes without saying that children are welcome.However, what’s more important for food lovers is that the food is delicious – made from the best quality fresh ingredients

Perched at a large wooden table, beneath a canopy and basking in the warmth of an overhead heater, there can be few more perfect spots on the South Bank to watch the world go by. The menu of delicious fare with an Eastern flavour, however

Some might argue there’s a little lack of imagination in the Ronseal approach of this restaurant’s name – “it does exactly what it says on the tin” – but it does serve a purpose. If you’re a vegetarian teetotaller, then this is not exactly your

, the restaurant was busy with a very much family orientated clientele: suited grandfathers and well-heeled grandmothers were dining en famille with their children and grandchildren, all no doubt elegantly attired from the chic local boutiques like Bonpoint

more challenging.The main menu (there is also a delicious looking breakfast and brunch offering) has a huge choice of starters, salads, burgers  and mains with favourites  from the all corners of the world: choose from a Califoranian Grilled Chicken

plate and the underside cheekily proclaims “Stop looking at my bottom.”The culinary offering celebrates the best of British – with a twist. They call it “where wood-fired flatbreads meet great British flavours,” which translates to delicious pizzas

With Galvin brothers Chris and Jeff at the helm – or rather at the hot stove – the business of fine dining has always been a family affair at Galvin Restaurants. Renowned for their Michelin-starred haute cuisine, inspired by the classic French style