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Burgers with Cauliflower or Carrot
By Junior on 01/05/2008 00:00:00
This recipe sneaks in nutritious vegetables into the burger mixture
pink in the centre.Jessica Seinfeld is author of Deceptively Delicious (HarperCollins, £14.99).
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Tortilla “Cigars” With Butternut Squash and Carrot
By Junior on 01/05/2008 00:00:00
These Tortilla “Cigars” pack well for picnics or lunches on the go because they can also be served cold
Makes 6Ingredients125g (41/2oz) of sautéed or roasted chicken or turkey, cubed (or puréed) 100g (4oz) shredded reduced-fat Cheddar cheese100g (4oz) butternut squash purée100g (4oz) carrot purée100g (4oz) reduced-fat cream cheese purée 1/4 tsp garlic
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Jessica Seinfeld's Oatmeal Raisin Cookies
By Junior on 01/05/2008 00:00:00
The secret ingredient to these yummy cookies are surprisingly courgettes!
Makes 24 cookies Don’t use an electric mixer – it will make the cookies tough. IngredientsNon-stick cooking spray100g (4oz) wholewheat flour100g (4oz) old-fashioned oats1 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon150g (6oz) of firmly-packed light
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Mini Doughnuts With Pumpkin and Sweet Potato
By Junior on 01/05/2008 00:00:00
These are light and airy, and a little dusting of icing sugar makes them utterly irresistible
vanilla extract 100g (4oz) plain flour1 tsp baking powder1/2 tsp cinnamon (optional)25g (1 oz) icing sugarMethodPreheat the oven to 180ºC/350ºF/Gas Mark 4. Coat a doughnut mold or 12-cup mini muffin tin with cooking spray. In a large bowl, beat together
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