Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy

with the whole family getting round the table, cooking and afterwards doing the washing up. mealtimes were very much the centre of when the family got together to celebrate.So everybody helped out?Yeah, no choice there, you ate what you were given and you did