to spotting the rainbow of colours in a stir-fry.What is your favourite meal to make with your children and why?Two of the recipes in the new cook book are my families own, including Ella’s Dad’s Sweet + Sour Prawns and Ella’s Mum’s Easy Chicken Curry. We

? My dad. He sold fruit and veg for a living, and treated food as though it were gold.What was the first thing you ever cooked? A fried breakfast. My son, Jake, now makes a mean bacon and eggs.What’s your worst cooking disaster? I am not sure there have

you to become a chef?I really got interested in baking with my mother and I used to help dad with the gardening, planting and cultivating vegetables and fruit. I was the youngest of six children there were three sisters and three brothers, so I grew up