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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
. Everything was good for hunting, whether wild asparagus or mushrooms. I had a blissful childhood, which was the most incredible, joyful thing. As a result, I developed a deep understanding of the moods and cycles of the seasons and a great respect for purity
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