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Blackberry And Apple Pie
By Junior on 16/09/2011 10:11:09
Serve this delicious Blackberry And Apple Pie with a generous drizzle of double cream or custard
Ingredients350g (12oz) ready-rolled, short-crust pastry10 apples peeled, cored and cut into eighths250g (9oz) blackberries100g (31/2oz) butter, cut into 2cm cubesA pinch of salt100g (31/2oz) caster sugar1 egg yolkDouble cream or custard (optional
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Top chefs at home: Jérôme Ponchelle
By Catherine O'Dolan on 09/09/2010 11:38:49
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
with custard.The Capital Restaurant, The Capital, 22 Basil Street, London SW3 1AT. Tel: 020 7589 5171; visit www.capitalhotel.co.uk or email caprest@capitalhotel.co.ukSimply click on the following names to discover the family food secrets and special recipes
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Thorntons celebrates 100 years!
By Catherine Hudson on 25/01/2011 12:31:43
Junior helps the iconic chocolate company celebrate their centenary
, which includes limited edition bars (rose, cloudy lemonade and bakewell tart flavours) and bags of rosy apple and rhubarb and custard boiled sweets. We left filled to the brim having indulged in the chocolate treats on offer, but were more than pleased
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American Apple Pie
By Junior on 16/09/2011 12:12:41
This is a super-easy version of a traditional American apple pie
the edges flopping over the sides. Pour the apples onto the pastry, then flip the edges of the pastry back towards the centre of the tin. Bake the apple pie in the oven for 15 minutes. Serve warm with either custard or cream.
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YO! Sushi
By Catherine O'Dolan on 18/04/2010 16:09:27
Perfect dining in pint-sized portions
Dorayaki, a delicious dessert of Japanese pancake with custard filling and raspberry sauce – the perfect sweet finale for a fulfilling afternoon.Details and contact: For YO! Sushi locations around the UK, visit www.yosushi.com
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Marcus Wareing's Christmas memories and recipes
By Fiona McKim on 21/11/2012 17:28:00
The Michelin starred chef shares his seasonal secrets
. Christmas pudding with custard was served at 3pm.What did you like or dislike? I always really enjoyed the meal itself, but I hated the amount we were served and we had to eat it all! The turkey was always six times too big and lasted for days
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Best Family Restaurant Winner: PizzaExpress
By Catherine O'Dolan on 27/05/2011 16:51:13
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
now!). What did you have for school dinners? All I remember fondly about school dinners were the sponge puddings (and custard). Do you have any cooking heroes? Has to be Delia Smith. My Mum used her cooking books of the 70s and 80s obsessively and I
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February and half-term events
By Helen McKay-Ferguson on 07/02/2011 10:47:24
Keep busy this half-term with our pick of great events
like worms and custard or old socks and jam. The event takes place at the Circle Restaurant in Avebury, Wiltshire. Make A ScarecrowFebruary 23Head to the Parke Estate in Dartmoor and create a characterful scarecrow. Winning scarecrows will be given
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Mealtimes with Michael Caines
By Fiona McKim on 13/10/2011 13:36:26
The two Michelin-starred chef talks food, family and Fairy liquid!
memory I’ve got is always baking cakes. From the point of eating food it is probably my love of chocolate pudding and apple crumble. I was very young with a very sweet tooth and I was really keen on things like rhubarb and custard. Now you have a family
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Stockists
By Matthew Holroyd on 16/04/2010 10:41:12
.smallable.comSmall Paul Zu, 571 Southchurch Road, Southend-On-Sea, Essex SS1 2PN, tel: 01702 600999, Jelly & Custard Childrenswear, 4 Gabriel Street, St. Ives, Cornwall, TR26 2LU, tel: 01736 799969; Lillybelles, Breck Road, Poulton-Le-Fylde, Lancashire, FY6 7AA, tel
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